WHAT IS HSL?
HSL evolved from our first restaurant Handle, located in Park City, Utah. We have carefully curated a dining experience that combines the best of Handle with new offerings that complement our downtown location.
WHO ARE YOU?
Briar Handly, Executive Chef/Partner
Melissa Gray, Partner/Operations
Meagan Nash, Partner/Operations
Alexa Norlin, Pastry Chef
Ryan Wenger, Wine Director
And many more passionate humans that make us who we are…
WHAT DO YOU DO?
We HANDLE American cuisine, interesting wines and thoughtful cocktails.
WHAT AM I GOING TO LOVE WHEN I DINE AT HSL?
DO YOU SOURCE LOCALLY?
IS EVERYTHING ORGANIC?
Most of the time.
I’M GLUTEN FREE AND MY FRIEND IS VEGAN.
We love to accommodate all types of diners. Come on in.
WHO DESIGNED HSL?
Melissa Gray and Cody Derrick of City Home Collective.
WHAT IS THE DRESS CODE?
Come as you are!
CAN I HAVE SOME PRIVACY PLEASE?
We would love to HANDLE your next private event. Contact us for more information.